People power for the win
Together with our non-profit partners, Fund for the Public Interest has a proven track record of success. Here are just two examples of the countless results we've helped win:
Environment America and the Fund: Stopping single-use plastics in the states
Every day, people throw away tons of single-use plastic items like cups, containers, bags and more. These plastic items never fully degrade. That’s why Environment America took action to convince states to ban the worst forms of plastic waste — because nothing we use for a few minutes should be allowed to pollute our rivers and oceans and threaten wildlife for centuries.
Environment America called on the Fund to go door to door to build the support needed to protect our planet from plastic waste. We held thousands of conversations with people across the country, and they joined us in calling on state leaders to support banning the worst forms of single-use plastics, such as polystyrene foam cups and containers (what most of us call Styrofoam).
Check out this video highlighting our work from this past summer.
Our hard work is starting to pay off. In the summer of 2019, Maine and Maryland became the first states in the nation to enact statewide bans on polystyrene foam containers. And our organizing over the past several years has helped convince California, Oregon, Maine, New York and Connecticut to ban single-use plastic grocery bags.
U.S. PIRG and the Fund: Saving the effectiveness of antibiotics
We rely on antibiotics to treat infections, but misuse and overuse of these life-saving medicines is breeding antibiotic-resistant "superbugs" — which now kill more than 23,000 people every year and make millions more sick. The biggest offender? Factory farms that use them on livestock and poultry. So, U.S. PIRG began calling on the restaurants that buy from factory farms to stop serving meat raised on routine antibiotics.
Since then, the Fund has been integral in helping U.S. PIRG build consumer support around this issue — which has led to important progress. In early 2015, we helped convince McDonald’s to stop serving chicken raised on routine antibiotics. Then Subway and KFC also made commitments. In the summer of 2018, we focused our efforts on rallying people to call on McDonald’s to make a commitment to phase out antibiotics from its entire supply chain. On Dec. 11, 2018, after we talked to more than 500,000 people and gathered more than 100,000 signatures, McDonald’s announced that it would monitor the use of medically important antibiotics in its beef supply chain and agreed to set reduction targets by 2020.
Now we’re calling on Wendy’s, other major restaurants and industrial farms to follow McDonald’s lead and transform the way we raise meat in our country to protect public health. With your help, we could see an industry-wide change.